Organic, brick-oven baguette – originally baked in France for Frusano. Guaranteed without added sugars and without sorbitol, which is often added to bakery products. Freshly baked, this crispy baguette tastes great at any time of the day - for breakfast, as a sandwich, or as a side-dish when grilling.
Organic pre-baked wheat baguetteIngredients:
flour type 812, water, organic sourdough (organic wheat
flour, water), salt. (May contain traces of eggs
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%.
per portion* (200g)
of which saturates
* Pack contains 2 portions.
Without sorbitol, without sweeteners in accordance with law.
In the oven: Pre-heat the oven to 200°C. Remove the bread from the bad and lightly sprinkle with water. Bake for 15 minutes.
In the toaster: Toast bread slices for up to 3 minutes at maximum temperature.