Organic, brick-oven baguette – originally baked in France for Frusano. Guaranteed without added sugars and without sorbitol, which is often added to bakery products. Freshly baked, this crispy baguette tastes great at any time of the day - for breakfast, as a sandwich, or as a side-dish when grilling.
Live worry-free with fructose intolerance:
- suitable for a low-fructose diet
Organic pre-baked wheat baguette
flour type 812, water, organic sourdough (organic wheat
flour, water), salt. (May contain traces of eggs
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
(1 baguette = 200g)
of which saturates
* Pack contains 2 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.In the oven:
Pre-heat the oven to 200°C. Remove the bread from the bad and lightly sprinkle with water. Bake for 15 minutes.In the toaster:
Toast bread slices for up to 3 minutes at maximum temperature.