Organic whole rice cake

The delicious pause snack. Their sweetness is exclusivly due to rice syrup.
  • suitable for a low-fructose diet
  • low in sucrose
  • gluten-free
  • lactose-free
  • vegan
Ingredients: organic rice-whole-flour (36%), organic rice syrup (organic fermented rice, water), organic palm-oil, water, organic baking soda (organic corn starch, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron]), thickener: guar flour*
Suitable for a low-fructose diet, with Fructose <0.1% and Sucrose <0.1%.
Nutrition declaration
per 100g
Energy
1912kJ/457kcal
Fat
25g
    of which saturates
12g
Carbohydrate
56g
    of which sugars (>What does this mean?)
20g
Fibre
1.6g
Protein
2.4g
Salt
0.20g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 3%, Maltose (Malt Sugar) 8%.
MSRP: 1,49 EUR1,42 EUR
23,67 EUR per kg
10 % VAT incl. excl. Shipping costs
from 12 pcs.22,33 EUR per kg
per 1,34 EURYou save: 10,07%
Volume:
60 g
Shipping time:
on stock