Rice Cocoa Cake

The delicious pause snack. Low on fructose, free from eggs, free from gluten, free from milk, free from cholesterol. Their sweetness is exclusively due to rice syrup.
  • suitable for a low-fructose diet
  • low in sucrose
  • gluten-free
  • lactose-free
  • vegan
Ingredients: Organic rice whole grain flour (35%), organic rice syrup (fermented organic rice, water), organic palm-oil, water, organic cocoa (2%), organic baking soda (organic corn starch, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron]), thickener: organic guar flour.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
Energy
1921kJ/459kcal
Fat
23g
    of which saturates
11g
Carbohydrate
58g
    of which sugars (>What does this mean?)
19g
Fibre
1.7g
Protein
3.5g
Salt
0.64g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 5%, Maltose (Malt Sugar) 11%.
1 BE = 21,5 g
MSRP: 1,49 EUR1,42 EUR
23,67 EUR per kg
10 % VAT incl. excl. Shipping costs
from 12 pcs.22,33 EUR per kg
per 1,34 EURYou save: 10,07%
Volume:
60 g
Shipping time:
on stock