These delicious biscuits are made of four cereals (rice, millet, buck wheat, corn, all of them gluten-free) and sweetened exclusively with rice syrup. Recommended because they are wholesome and free of allergens and taste good. Their sweetness is exclusivly due to rice syrup.
53% 4-cereal-whole flour (organic rice, organic millet, organic buck wheat, organic corn), organic rice syrup (organic rice fermented, water), organic palm-oil, thickener guar flour, organic baking soda (organic corn starch, acidifier calium tartrate [tartar], raising agent natrium carbonate [natron])
(May contain traces of crustaceans
. >What does this mean?
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <1.0%, Dextrose 4%, Maltose 10%.
of which saturates
Without sorbitol, without sweeteners in accordance with law.